A tasty, light potato and leek soup, good for those looking to watch what they eat!
Author: foodcanuck
This fantastic soup recipe was given to me by a friend who runs a restaurant in the Spanish town where I live. Believe me...you will be hooked after the...
Author: ESCABOY
Growing up I always loved my mom's broccoli and cauliflower soup! Now that I'm an adult, I've created my own version suited to my personal tastes. This...
Author: aes
Creamy crab soup at its best. I can honestly say that this is perfect.
Author: Yvette Martell
This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ...
Author: Lou Colden
It's a delicious blend of tender beef and vegetables, with just the right amount of thick, flavorful broth to tie everything together. Add a loaf of crusty...
Author: Cat
Chicken soup soothes the soul (not a scientific fact yet, but it may as well be). In this Thai version, we infuse the broth with coconut milk, fragrant...
Author: Doug Mella
This is so simple, but my family LOVES this meal.
Author: peloquinswife
This is a quick and easy cauliflower stew with just enough heat to tingle the taste buds. Serve over brown rice.
Author: Valerie Bacerott
One day I heard my mom talking about soup and my mouth started to water. Next thing I knew, I was just putting a whole mess of stuff in a pot and cooking...
Author: Ian Riesterer
A citrus, spicy version of a traditional ground beef stew I grew up eating. It's refreshing and very filling. Can be served over rice, egg noodles, or...
Author: Mandy
This is a totally original chowder that I came up with on my own using things that I love to cook with. Family and friends beg for this when the weather...
Author: DC
The chipotle peppers give this slow cooker shredded chicken chili a subtle smoky flavor. Top with shredded Cheddar cheese, sour cream, oyster crackers,...
Author: Angela Miller
Cooked in an Instant Pot® electric pressure cooker, this stew takes on the wonderful flavors of the Southwest and is ready in little time to make a hearty,...
Author: Candy Morehouse
Early spring in New Brunswick is fiddlehead season. They grow wild in swampy areas and are only available for a short time. This recipe is one of the best...
Author: Boomer
I fell in love with this seasonal soup last summer while it was at that famous fancy sandwich shop, and I was determined to recreate it. It's an easy soup...
Author: shannonferger
A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread.
Author: Richard Danser
I'm not sure how 'Greek' this is. However, my father made this, his parents came from Cephalonia, and he called it 'Greek stew.' As with many such recipes,...
Author: Craig Chandler
This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed,...
Author: BARB VAN ARKEL
This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge...
Author: Bethie
This savory soup will warm you on the coldest day, and can help you chase away head colds.
Author: Felicia Martinez
The rosemary adds a distinctive flavor to this wonderful soup.
Author: Cathy H.
This is my personal recipe, and it has won over 12 chili cook-offs, and I figured I'd share. It is a medium steak and bean chili. If I had to compare it,...
Author: ChrisG
This wonderful posole is filled with the flavors of tomatillos and poblanos. Perfect for cool fall evenings. Serve with a dollop of sour cream and a sprinkle...
Author: Paul Lines
Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare.
Author: JARRELL
Grandpa sends me veggies from his huge garden every year and I use 'em for this soup, which has been called 'the best soup I've ever eaten' by friends....
Author: SRF0079
This is my favorite way to use up leftover lamb! Serve with egg noodles, pearl couscous, rice, mashed potatoes, or all by itself in a bowl.
Author: ladybug2pa
Delicious, nutritious, and easy, this soup can cook in the slow cooker all day, or on the stove in just a few minutes. Top with sliced flour tortillas--this...
Author: Debbie B.
A creamy vegetable soup with a wonderful flavor. For variety you may add shrimp or chopped imitation crab. As an added note, this recipe is how I met my...
Author: Karen Harris
Everyone asks for this recipe... It's easy to make and adapt to your own level of spiciness. Kids love it! And for the kids who don't, you can use some...
Author: Penny Momma
Classic, genuine ingredients for velvety squash soup made quickly in an electric pressure cooker.
Author: Buckwheat Queen
You'll appreciate this nicely spiced combination on days when you're pressed for time.
Author: Vanessa P.
I just invented this recipe because I love rosemary and leeks together, and it seemed like a tomato-rosemary-leek soup would taste divine. And it did.
Author: LUNACITY
A thick cheesy soup that is perfect for winter evenings.
Author: Janet Schaufele
Quick cream of celery soup with a lot of flavor and a small kick.
Author: tomboy
A hearty beef and barley concoction that is sure to warm the heart and soul on the coolest of days. This dish uses ingredients that you can find in most...
Author: Mike Purll
A fantastic chili that builds up in heat as you eat. Perfect for football. I won a chili cook off with this recipe. I make it in this size batch so I can...
Author: cincychic
This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad....
Author: Syd
This is a spicy, fruity black bean pureed soup that goes well with a small scoop of sour cream
Author: Doug Matthews
It's been a pretty bad season for colds in my house. This soup works miracles for us and keeps us feeling healthy with a tasty blend of chicken, sweet...
Author: CharlotteA
I had never had chicken corn soup until I moved to south central Pennsylvania. It is often found at local fairs and festivals and is now my favorite comfort...
Author: gdewey
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Author: Percy Lee Owen
I've made this soup the past 3 Christmases, using a stock made from the bones from the turkey. I believe that this year I perfected it! A comforting and...
Author: sugarissweeter
A spicy chili if you want it to be, depending on how much chili and curry powder you add. Not your typical chili. Best if left to cool and then reheated....
Author: AEMACIVOR
This was given to me by a dear friend and is now my favorite soup. You can substitute Parmigiano-Reggiano cheese for the Asiago cheese.
Author: Tellico Cook
Ground turkey chili with quinoa is great for chili dogs, nachos, or just in a bowl.
Author: Michelle Colón Snyder
At the restaurant, this easy soup sold out in no time!
Author: Elaine Hallyburton